Dehydrated Amchur Powder

Q: What is the taste of Dehydrated Amchur Powder?

Q: How should I store the Dehydrated Amchur Powder?

Q: Can this powder be used as a seasoning for snacks?

Q: Is the Dehydrated Amchur Powder gluten-free?

A: Yes, the powder is gluten-free, making it suitable for those with gluten sensitivities.

Q: What is the shelf life of the Dehydrated Amchur Powder?

A: When stored properly, the powder can have a shelf life of up to one year.

Amchur or amchooraamchur powder is a fruity spice made from dried unripe green mangoes used primarily in Indian cuisine to provide a sour citrusy flavor without adding moisture It is a versatile seasoning found in marinades curries soups and chutneys adding tartness and a honeylike fragrance to dishes The powder is rich in vitamins and antioxidants and can be a substitute for lemon or lime juice though a little goes a long way

What is Amchur Powder

Origin Its a spice powder made from dried unripe green mangoes kairi 

Flavor Profile It has a tangy fruity and slightly sweet taste with a honeylike aroma 

Appearance It is usually tart and has a pale beige color 

How is it Used

Souring Agent Its used to add a citrusy sourness to dishes 

Versatile Spice Its commonly added to marinades curries soups and chutneys particularly in North Indian cooking 

MoistureFree Flavor It provides tartness and zest without adding any moisture to the dish which is useful in certain recipes 

Key Characteristics  Uses

Nutritional Value

Amchur powder contains nutrients like vitamins A C B6 and beta carotene 

Flavor Equivalency

One teaspoon of amchur powder is roughly equivalent to three teaspoons of lemon or lime juice 

Other Names

It is also known as dry mango powder raw mango powder and can be spelled as aamchur or amchoor